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Cornstarch Substitute
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn grain. The starch is obtained from the endosperm of the kernel.Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.Learn about cornstarch in the Kitchen Dictionary - Genius Kitchen: Talk with your mouth full
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As far as the brand name, Argo has a decent product. I do not know how someone could mess up corn starch but since I have not come across it, 5 easy alternatives that get the job done. Flour can easily be used in a pinch. Keep in mind, however, that while cornstarch gives whatever it's thickening a glossy shine, flour won't—it will result in a final product that's more matte. For every 1 tablespoon of cornstarch, you'll need to use
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Starch Solution
Product Features PURE CORNSTARCH: Free of Gluten, MSG, Soy, Milk, Eggs, Peanuts, & Tree Nuts
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Discover some easy on-hand substitutions for cornstarch when thickening sauces, gravies, and more.
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Cornstarch Slime
Corn starch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more. Learn about this kitchen staple.
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Cornstarch And Water
Define cornstarch: starch made from corn and used in foods as a thickening agent, in making corn syrup and sugars, and in … — cornstarch in a sentence
From untangling knots to soothing sunburns to making finger paint, you'll be surprised just how useful cornstarch really is!
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