Looking for corn salad recipes? Allrecipes has more than 60 trusted corn salad recipes complete with ratings, reviews and mixing tips.
Salad Works
When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil.
2 cups fresh or frozen sweet corn. 3/4 cup chopped tomato. 1/2 cup chopped green pepper. 1/2 cup chopped celery. 1/4 cup chopped onion. 1/4 cup ranch salad dressing. In a large salad bowl, combine vegetables; stir in dressing.
In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil.
This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!
Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside. Cooking corn in a skillet with remaining oil until tender. Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
The Best Cold Corn Salad Recipes on Yummly | Summer Corn Salad, Cold Corn Salad, Asparagus And Corn Salad
Corn and Tilapia Salad Cook buttery tilapia and corn together, then add a dose of crunch with onions, capers and cherry tomatoes for a great salad. 11. Corn and Bulgur Salad This fantastic summer salad with sweet corn, healthful bulgur and pops of fresh lemon juice is the perfect accompaniment to a grilled dinner.
Salad Near Me
For salad, cut corn kernels from cobs. In a large bowl toss corn and remaining ingredients except sea salt and arugula leaves. To serve, transfer salad to large serving bowl.
This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version.
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